Cardiovascular disease prevention, blood pressure, cholesterol, and heart function
622 artigos
New research shows limiting sugar from pregnancy through age 2 dramatically reduces cardiovascular disease risk in adulthood.
Just 48 hours of eating mostly oatmeal dramatically reduced LDL cholesterol in people with metabolic syndrome, with benefits lasting weeks.
Rising blood pressure, diabetes, and obesity are driving a projected surge in cardiovascular disease among American women over the next 25 years.
Dr. Benjamin Levine reveals the specific exercise protocol that can turn back the clock on cardiovascular aging by two decades.
Tiny sodium reductions in bread and packaged foods could prevent thousands of cardiovascular deaths without changing eating habits.
New review reveals cancer vaccines work better alongside checkpoint inhibitors, offering hope for personalized treatment.
Researchers discovered specific cell markers that predict which leukemia patients will achieve lasting remission from CAR-T therapy.
Scientists discover cancer-specific RNA molecules in blood that could revolutionize early detection and monitoring.
Researchers mapped cancer surface proteins across 85 patient samples, identifying FAT2 as a promising target for CAR-T cell therapy.
Stanford researchers create comprehensive database showing how maternal diet, microbiome, and medications affect fetal development.
New research reveals why colorectal cancer patients with liver metastases respond poorly to immunotherapy treatments.
Researchers created synthetic immune receptors that boost macrophages' ability to clear cellular debris, reducing inflammation in liver and heart disease.
