Nutrition & Diet
High Sugar Intake Displaces Nutrient Dense Foods in Swedish Teens
Study of 3,099 adolescents reveals how free and added sugars crowd out essential nutrients and healthy foods from daily diet.
Artigo Científico
28 de mar. de 2026 2
Tema
Nutrição
Diet science, macronutrients, fasting, and nutritional interventions for longevity
235 artigos
Nutrition & Diet
Thyroglobulin Emerges as Key Marker for Iodine Status During Pregnancy
New research reveals thyroglobulin levels can help assess iodine deficiency in pregnant women, linking maternal nutrition to birth outcomes.
Artigo Científico
28 de mar. de 2026 1
Nutrition & Diet
High Fat Fructose Diets Damage Pancreatic Cells Differently in Men vs Women
New research reveals sex-specific responses to junk food diets, with women showing better protective mechanisms against pancreatic damage.
Artigo Científico
28 de mar. de 2026 1
Nutrition & Diet
Plant-Based Planetary Health Diet Boosts Key Nutrients During Pregnancy
Study of 678 pregnant women shows plant-focused diet improves fiber, iron, folate and calcium intake while supporting environmental goals.
Artigo Científico
28 de mar. de 2026 1
Nutrition & Diet
MIND Diet Shows Promise for Multiple Sclerosis Brain Fog and Fatigue Relief
New clinical trial will test whether the MIND diet can reduce MS-related fatigue, brain fog, and cognitive symptoms in 62 patients.
Artigo Científico
28 de mar. de 2026 1
Nutrition & Diet
Chinese Diet Rich in Green Vegetables and Whole Grains Cuts Death Risk by 11%
16-year study of 20,000 older Chinese adults reveals specific dietary patterns that significantly reduce cardiovascular and overall mortality.
Artigo Científico
28 de mar. de 2026 1
Nutrition & Diet
Plant-Based Diets Reduce Psoriasis Risk by 19% in Major UK Study
Following a plant-based diet pattern significantly lowered psoriasis incidence in over 121,000 people tracked for 11+ years.
Artigo Científico
28 de mar. de 2026 1
Nutrition & Diet
Wholegrain Rye Reduces Inflammation Better Than Refined Wheat in Weight Loss Study
12-week study shows rye foods improve gut health and reduce inflammation markers compared to refined wheat during calorie restriction.
Artigo Científico
28 de mar. de 2026 1
Nutrition & Diet
Industrial Chemicals in Food Linked to Weight Gain Over Five Years
Large European study finds dietary exposure to dioxins and PCBs associated with modest but consistent weight gain over time.
Artigo Científico
28 de mar. de 2026 0
Nutrition & Diet
Caloric Restriction Slows Aging in Heart and Metabolism More Than Other Organs
Two-year study shows 25% calorie reduction creates organ-specific anti-aging effects, with cardiovascular and metabolic systems benefiting most.
Artigo Científico
28 de mar. de 2026 0
Nutrition & Diet
Home Nutrition Support Cuts Weight Loss and Boosts Recovery After Stomach Cancer Surgery
Meta-analysis shows home enteral nutrition reduces weight loss by over 1kg and improves protein levels in gastric cancer patients.
Artigo Científico
28 de mar. de 2026 0
Nutrition & Diet
New Medical Nutrition Guidelines Address Ethics in End-of-Life and Dementia Care
International experts establish ethical framework for medical nutrition decisions in vulnerable populations and complex clinical scenarios.
Artigo Científico
28 de mar. de 2026 0