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Nutrition & Diet

Dietary science, caloric restriction, fasting protocols, and food-as-medicine research

441 artigos

Ultra-Processed Foods Linked to 13% Higher Colorectal Cancer Risk in Major Study
Nutrition & Diet

Ultra-Processed Foods Linked to 13% Higher Colorectal Cancer Risk in Major Study

Analysis of 2 million people reveals how processed foods increase cancer risk through inflammatory pathways.

Artigo Científico
29 de mar. de 2026 3
Mediterranean Diet Boosts Brain Development and Learning in School Children
Nutrition & Diet

Mediterranean Diet Boosts Brain Development and Learning in School Children

New systematic review reveals how quality nutrition enhances cognitive development and learning abilities in children aged 5-18.

Artigo Científico
29 de mar. de 2026 3
Vitamin C Deficiency Linked to Obesity and Metabolic Dysfunction
Nutrition & Diet

Vitamin C Deficiency Linked to Obesity and Metabolic Dysfunction

New research reveals how vitamin C deficiency may drive weight gain and metabolic syndrome through multiple pathways.

Artigo Científico
29 de mar. de 2026 1
Lactoferrin Plus Iron Shows Mixed Results for Children's Iron Status
Nutrition & Diet

Lactoferrin Plus Iron Shows Mixed Results for Children's Iron Status

New meta-analysis reveals lactoferrin may boost iron storage but doesn't improve anemia better than iron alone in children.

Artigo Científico
29 de mar. de 2026 0
Energy Deficits Block Muscle Building Even With Protein Due to Genetic Switch
Nutrition & Diet

Energy Deficits Block Muscle Building Even With Protein Due to Genetic Switch

New research reveals why muscle protein synthesis fails during calorie restriction, even with optimal protein intake.

Artigo Científico
29 de mar. de 2026 0
BMI Subgroups Reveal Hidden Liver Disease Risk Beyond Weight Alone
Nutrition & Diet

BMI Subgroups Reveal Hidden Liver Disease Risk Beyond Weight Alone

New research shows metabolic markers predict liver disease better than BMI, revealing hidden risks in seemingly healthy weights.

Artigo Científico
29 de mar. de 2026 2
B Vitamin Deficiencies Disrupt Gut Health and Microbiome in New Study
Nutrition & Diet

B Vitamin Deficiencies Disrupt Gut Health and Microbiome in New Study

Research reveals how vitamin B-9 and B-12 deficiencies alter gut structure and beneficial bacteria, with sex-specific differences.

Artigo Científico
29 de mar. de 2026 1
Dairy Consumption Linked to Lower Heart Attack and Stroke Death Risk in Chinese Adults
Nutrition & Diet

Dairy Consumption Linked to Lower Heart Attack and Stroke Death Risk in Chinese Adults

Large study of 512,000 Chinese adults reveals dairy consumption reduces cardiovascular death risk by 18% despite mixed effects on heart disease.

Artigo Científico
29 de mar. de 2026 1
Prenatal Choline and Betaine Boost Offspring Metabolism Through Gut Microbiome Changes
Nutrition & Diet

Prenatal Choline and Betaine Boost Offspring Metabolism Through Gut Microbiome Changes

Maternal supplementation with choline or betaine during pregnancy improves glucose control and weight management in offspring via gut bacteria.

Artigo Científico
29 de mar. de 2026 1
Essential Fatty Acids Need Proper Dosing Studies to Optimize Health Benefits
Nutrition & Diet

Essential Fatty Acids Need Proper Dosing Studies to Optimize Health Benefits

New research calls for systematic dose-response studies of essential nutrients from seed oils to establish optimal intake levels.

Artigo Científico
29 de mar. de 2026 1
Heavy Metals Damage Cognition More When Micronutrients Are Low, Study Finds
Nutrition & Diet

Heavy Metals Damage Cognition More When Micronutrients Are Low, Study Finds

New research reveals that lead and cadmium exposure causes greater cognitive decline in people with insufficient vitamin D and folate levels.

Artigo Científico
29 de mar. de 2026 1
Four Major Food Processing Systems Show Consistent Links to Health Risks
Nutrition & Diet

Four Major Food Processing Systems Show Consistent Links to Health Risks

Study comparing classification systems finds highly processed foods consistently linked to inflammation and weight gain.

Artigo Científico
29 de mar. de 2026 1
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