Four Major Food Processing Systems Show Consistent Links to Health Risks
Study comparing classification systems finds highly processed foods consistently linked to inflammation and weight gain.
Dietary science, caloric restriction, fasting protocols, and food-as-medicine research
442 artigos
Study comparing classification systems finds highly processed foods consistently linked to inflammation and weight gain.
19-year study reveals how women's fat metabolism patterns predict long-term weight gain, offering new insights into personalized nutrition.
New research suggests sagittal abdominal diameter may accurately estimate dangerous visceral fat without costly imaging.
New research reveals how Mediterranean diet creates distinct metabolic changes that may help manage rheumatoid arthritis inflammation.
New treat-to-target vitamin D strategy maintains optimal levels in 9 out of 10 patients with no increased side effects.
Study reveals older mice lose less muscle after nerve damage than younger ones, regardless of diet type.
New systematic review reveals selenium's complex role in preventing some birth defects while potentially increasing others.
New research reveals why some patients with neurological gluten sensitivity struggle with dietary adherence despite serious health risks.
New research reveals how a common leptin gene variant affects bone mineral density in healthy young adults, with implications for skeletal health.
HMB plus branched-chain amino acids increased muscle thickness and reduced inflammation in hemodialysis patients over 12 weeks.
New research reveals how trace elements influence brain chemistry and mood through multiple biological pathways.
Study reveals oxytocin hormone changes during ketogenic dieting may predict weight loss success and ketosis achievement.