Dietary science, caloric restriction, fasting protocols, and food-as-medicine research
442 artigos
Lactarius deliciosus mushroom extracts reduced breast cancer cell survival to just 5.6% by disrupting cellular energy metabolism.
Visceral and epicardial fat deposits impair heart function before clinical symptoms emerge, detectable through advanced imaging.
Major study reveals edentulous seniors face 66% higher odds of malnutrition, but dentures may help protect nutritional status.
Interactive workshops with families helped overweight children reduce ultra-processed food intake and develop critical thinking about food choices.
Short-term probiotic supplementation significantly improved gut microbiome diversity in older adults receiving home enteral nutrition.
Lab study reveals withaferin A from ashwagandha combined with butyrate significantly reduces breast cancer cell growth and survival.
Standardized berry blend enhanced visual function in presbyopia patients, showing promise for age-related vision decline.
New research identifies key blood markers that could help tailor diet plans to individual metabolic profiles for better weight management.
Descubra como os polifenóis presentes em frutas e vegetais coloridos protegem suas células contra danos e apoiam o envelhecimento saudável por meio de poderosos mecanismos antioxidantes.
New research reveals surprising cognitive benefits of unprocessed meat for those with Alzheimer's genetic risk factor APOE4.
Large Indian study reveals even light drinking significantly increases mouth cancer risk, especially with locally brewed alcohol.
Tiny sodium reductions in bread and packaged foods could prevent thousands of cardiovascular deaths without changing eating habits.
