Dietary science, caloric restriction, fasting protocols, and food-as-medicine research
442 artigos
16-year study of 20,000 older Chinese adults reveals specific dietary patterns that significantly reduce cardiovascular and overall mortality.
Major study reveals sex-based differences in bariatric surgery outcomes, with men showing less weight loss and postmenopausal women facing more complications.
Following a plant-based diet pattern significantly lowered psoriasis incidence in over 121,000 people tracked for 11+ years.
12-week study shows rye foods improve gut health and reduce inflammation markers compared to refined wheat during calorie restriction.
New analysis reveals certain GLP-1 medications show increased reports of muscle atrophy compared to other drugs.
New research reveals how liver and kidney shrinkage after weight loss surgery may explain why metabolism slows and weight returns.
Large European study finds dietary exposure to dioxins and PCBs associated with modest but consistent weight gain over time.
12-week study shows sodium butyrate enhanced weight loss in obesity and improved glucose control in type 2 diabetes patients.
Two-year study shows 25% calorie reduction creates organ-specific anti-aging effects, with cardiovascular and metabolic systems benefiting most.
Meta-analysis shows home enteral nutrition reduces weight loss by over 1kg and improves protein levels in gastric cancer patients.
International experts establish ethical framework for medical nutrition decisions in vulnerable populations and complex clinical scenarios.
Review of 127 studies reveals gaps in how fruit and vegetable incentive programs measure success and impact on food security.
