Fiber Increases Fat Burning by 25% Through Gut Bacteria Metabolites
New research reveals how dietary fiber boosts metabolism and fat oxidation through short-chain fatty acids produced by gut bacteria.
Diet science, macronutrients, fasting, and nutritional interventions for longevity
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New research reveals how dietary fiber boosts metabolism and fat oxidation through short-chain fatty acids produced by gut bacteria.
EAT-Lancet Commission reveals how shifting to predominantly plant-based eating patterns delivers massive health and environmental benefits.
Join Dr. Greger's live book club celebrating a decade of How Not to Die with bonus documentary access for registered participants.
New study reveals meat avoidance may reduce centenarian odds in frail seniors, but nutrition needs change dramatically with age.
Study compares two popular dietary approaches against standard diet for managing hypertension in menopausal women with obesity.
Wake Forest researchers compared caloric restriction and time-restricted eating in 90 older adults over nine months.
Study tested whether dietary cholesterol from whole eggs enhances muscle growth during resistance training in adults 50-69.
Cochrane analysis of 22 trials finds intermittent fasting produces no meaningful weight loss advantage over conventional diet advice.
Essential vitamin D, omega-3, and magnesium insights plus vigorous exercise protocols that can reverse decades of aging.
Dr. Rhonda Patrick reveals which micronutrients support cellular stress responses and longevity, plus optimal dosing strategies.
Analysis of 2 million people reveals how processed foods increase cancer risk through inflammatory pathways.
New systematic review reveals how quality nutrition enhances cognitive development and learning abilities in children aged 5-18.