Diet science, macronutrients, fasting, and nutritional interventions for longevity
234 articoli
New research reveals thyroglobulin levels can help assess iodine deficiency in pregnant women, linking maternal nutrition to birth outcomes.
New research reveals sex-specific responses to junk food diets, with women showing better protective mechanisms against pancreatic damage.
Study of 678 pregnant women shows plant-focused diet improves fiber, iron, folate and calcium intake while supporting environmental goals.
New clinical trial will test whether the MIND diet can reduce MS-related fatigue, brain fog, and cognitive symptoms in 62 patients.
16-year study of 20,000 older Chinese adults reveals specific dietary patterns that significantly reduce cardiovascular and overall mortality.
Following a plant-based diet pattern significantly lowered psoriasis incidence in over 121,000 people tracked for 11+ years.
12-week study shows rye foods improve gut health and reduce inflammation markers compared to refined wheat during calorie restriction.
Large European study finds dietary exposure to dioxins and PCBs associated with modest but consistent weight gain over time.
Two-year study shows 25% calorie reduction creates organ-specific anti-aging effects, with cardiovascular and metabolic systems benefiting most.
Meta-analysis shows home enteral nutrition reduces weight loss by over 1kg and improves protein levels in gastric cancer patients.
International experts establish ethical framework for medical nutrition decisions in vulnerable populations and complex clinical scenarios.
Review of 127 studies reveals gaps in how fruit and vegetable incentive programs measure success and impact on food security.
