Junk Food at Age 2 Linked to Lower IQ Scores by School Age
Brazilian study of 4,275 children reveals unhealthy eating patterns in toddlerhood predict reduced cognitive performance years later.
Diet science, macronutrients, fasting, and nutritional interventions for longevity
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Brazilian study of 4,275 children reveals unhealthy eating patterns in toddlerhood predict reduced cognitive performance years later.
New research reveals pulse consumers have healthier weights and better diets, but consumption remains critically low among adolescents.
Researchers propose integrated approach combining nutrition, medical care, and personalized interventions to combat malnutrition in aging populations.
New research reveals the optimal timing for implementing diet and exercise changes after a heart attack for maximum success.
New research suggests prenatal zinc deficiency could be a fundamental cause of autism spectrum disorders through disrupted brain development.
New research reveals how little nutrition critically ill patients need and for how long reduced feeding can safely continue.
Researchers developed adapted measurement techniques that accurately assess nutritional status in adults with cerebral palsy.
New research tracking 3,000+ proteins during prolonged fasting reveals when maximum benefits occur and how to optimize shorter fasts.
Neuroscientist reveals how creating cognitive demand drives brain glucose uptake and prevents decline better than supply-side interventions alone.
Thomas DeLauer reveals unconventional methods to eliminate hunger during 16+ hour fasts using temperature, texture, and neurological triggers.
Research shows optimal calorie surplus and macronutrient strategies for simultaneous muscle gain and fat loss through maingaining.
Thomas DeLauer reveals why calorie deficits fail and the metabolic factors sabotaging your fat loss efforts.