Ultra-Processed Foods Defined: Why Processing Level Matters More Than Nutrients
The revolutionary NOVA classification system explains why how food is processed may be more important than its nutrient content.
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The revolutionary NOVA classification system explains why how food is processed may be more important than its nutrient content.
New research reveals ultra-processed foods harm health through mechanisms beyond their nutrient profile, affecting longevity and disease risk.
Research reveals gum chewing cuts volatile sulfur compounds by 50% through increased saliva flow, regardless of flavor.
New research reveals that soda and processed meat are the real culprits behind ultra-processed food health risks, not the entire category.
New research reveals plant-based meats aren't the health villains media claims - they may actually protect against disease.
New research reveals creatine's potential to combat sarcopenia when combined with strength training in older adults.
Dr. Greger reveals how vegan diets halve hyperthyroidism risk and shares a simple spice that improves Hashimoto's thyroid function.
NYU nutrition expert Marion Nestle reveals how food companies self-certify additives as safe and why petroleum-based dyes remain in US foods.
Dr. Nour Makarem reveals how sleep patterns, timing, and circadian rhythms impact cardiovascular health and biological aging.
Dr. David Seres reveals how the $40 billion supplement industry misleads consumers with unproven health claims and potential risks.
Professor Daniel Davis reveals why immune 'boosting' backfires and shares science-backed strategies for optimal immune balance.
Groundbreaking study of 34,000 people reveals specific gut bacteria that reduce cardiometabolic disease risk.