Gut microbiome, probiotics, gut-brain axis, and digestive health
290 articles
Professor Tim Spector reveals why blood pressure under 120 matters for brain health and how gut bacteria influence cardiovascular risk.
Groundbreaking clinical trial reveals how switching to traditional African foods dramatically improves immune function and reduces inflammation.
Nutrition scientist reveals why the ultra-processed food classification system fails consumers and what really makes processed foods harmful.
Small study explores how health education affects gut bacteria and physical decline in seniors over 12 months.
New research reveals how training intensity directly alters gut microbiome composition, potentially influencing athletic performance.
Research finds the absorption enhancer in oral semaglutide tablets affects gut bacteria and inflammation markers beyond its intended role.
New research explores whether transplanting gut bacteria from vegans can reduce TMAO, a compound linked to heart disease, cancer, and diabetes.
Multi-strain probiotics helped maintain symptom relief in GERD patients after discontinuing proton pump inhibitors through gut remodeling.
Scientists identify specific gut microbes linked to depression and obesity, opening doors to microbiome-based mental health treatments.
New research reveals how beneficial gut bacteria enhance immune responses through butyrate production, boosting vaccine effectiveness.
New research reveals that inulin fiber can suppress immune defenses against parasites through direct effects on gut immunity.
New genome analysis reveals how different gut microbes metabolize dietary compounds, paving the way for personalized nutrition.
