Nutrition & Diet
Vitamin D and Iron Linked to Higher Celiac Disease Risk in Swedish Children
Large study of 6,520 at-risk children reveals country-specific nutrient associations with celiac disease development.
Article de recherche
28 mars 2026 0
Sujet
Nutrition
Diet science, macronutrients, fasting, and nutritional interventions for longevity
233 articles
Nutrition & Diet
Multiple Micronutrients Show Modest Edge Over Iron-Folic Acid for Child Anemia
Large Indian trial finds adding micronutrients to iron-folic acid reduces anemia by 28% but with minimal physiological impact.
Article de recherche
28 mars 2026 0
Nutrition & Diet
Iron Absorption Genes Work Differently in East Asian vs European Populations
New genetic study reveals ancestry-specific differences in how genes control iron absorption, opening doors to personalized nutrition.
Article de recherche
28 mars 2026 0
Nutrition & Diet
Tooth Loss Dramatically Increases Malnutrition Risk in Older Adults
Major study reveals edentulous seniors face 66% higher odds of malnutrition, but dentures may help protect nutritional status.
Article de recherche
28 mars 2026 0
Nutrition & Diet
Family-Based Nutrition Program Transforms Children's Eating Habits and Food Awareness
Interactive workshops with families helped overweight children reduce ultra-processed food intake and develop critical thinking about food choices.
Article de recherche
28 mars 2026 0
Nutrition & Diet
Probiotics Boost Gut Health in Elderly Tube-Fed Patients Within 30 Days
Short-term probiotic supplementation significantly improved gut microbiome diversity in older adults receiving home enteral nutrition.
Article de recherche
28 mars 2026 0
Nutrition & Diet
Blood Biomarkers Could Revolutionize Personalized Nutrition for Obesity Prevention
New research identifies key blood markers that could help tailor diet plans to individual metabolic profiles for better weight management.
Article de recherche
28 mars 2026 2
Nutrition & Diet
Small Salt Cuts in Everyday Foods Could Prevent 100,000+ Heart Attacks and Strokes
Tiny sodium reductions in bread and packaged foods could prevent thousands of cardiovascular deaths without changing eating habits.
Communiqué de presse
28 mars 2026 1
Nutrition & Diet
Mediterranean Diet Cuts Stroke Risk by 18% in Major 21-Year Study
Women following Mediterranean eating patterns showed dramatically lower stroke rates across two decades of research.
Communiqué de presse
28 mars 2026 1
Nutrition & Diet
Sweet Foods Don't Drive Cravings or Health Problems, New Study Reveals
Six-month trial shows cutting sweetness doesn't reduce cravings or improve health markers. Sugar and calories matter more than sweet taste.
Communiqué de presse
28 mars 2026 1
Nutrition & Diet
Personalized Nutrition Companies Overpromise What Genetics Can Actually Deliver
Most genetic variants explain only a few percent of nutritional differences between people, yet companies market expensive personalized plans.
Communiqué de presse
28 mars 2026 1
Nutrition & Diet
Unprocessed Meat May Protect APOE4 Carriers From Cognitive Decline
New research suggests eating unprocessed meat could help people with Alzheimer's risk genes maintain better brain function.
Communiqué de presse
28 mars 2026 0