Belly Fat Plus Muscle Loss Raises Death Risk by 83% in New Study
Brazilian researchers found the deadly combination of excess abdominal fat and low muscle mass can be detected with simple measurements.
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Brazilian researchers found the deadly combination of excess abdominal fat and low muscle mass can be detected with simple measurements.
Researchers discover how SLIT3 protein helps brown fat build blood vessels and nerves needed to burn calories instead of storing them as fat.
New research reveals how gut cells communicate with your brain to shut down appetite during infection through a two-phase signaling process.
Aspirin, ibuprofen, and high-fat foods can cause intestinal leakiness in healthy people, potentially triggering severe food allergies.
New research shows vegetarian diets and specific plant compounds can heal intestinal barrier damage and reduce systemic inflammation.
Five large studies reveal dairy as the strongest dietary risk factor for Parkinson's disease, with potential brain cell damage mechanisms identified.
Most genetic variants explain only a few percent of nutritional differences between people, yet companies market expensive personalized plans.
New research suggests people eating organic foods most frequently have significantly lower cancer rates than conventional food consumers.
Plant compounds naturally target multiple cancer pathways simultaneously, offering advantages over pharmaceutical approaches.
Comprehensive review of human studies reveals pomegranates show no significant benefits for weight loss, heart disease, or cancer prevention.
New research reveals how single meals with certain foods can trigger dangerous inflammatory spikes in just hours.
New research reveals which foods actually reduce inflammatory markers like IL-6, with surprising results about whole foods vs supplements.