Cutting Kids' Sugar May Accidentally Spike Their Salt Intake
A well-designed trial to reduce added sugar in children's diets raised an unexpected concern: compensatory increases in sodium consumption.
Diet science, macronutrients, fasting, and nutritional interventions for longevity
188 articles
A well-designed trial to reduce added sugar in children's diets raised an unexpected concern: compensatory increases in sodium consumption.
CGM data reveals infants fed corn syrup solid-based formulas show significantly greater glycemic variability than those fed breast milk or lactose-based formula.
A 25-year study of 1.3 million Chinese youth reveals obesity and anemia increasingly coexist, signaling a critical post-2010 nutrition transition.
A large NHANES study finds Americans ate healthier and more sustainably from 2001–2018, but gains were concentrated among wealthier, higher-educated groups.
A proteomics study tracking 3,000 blood proteins reveals fasting's deepest benefits emerge only after 72 hours without food.
Studies link watermelon consumption to better nutrient intake, improved vascular function, and reduced cardiovascular risk factors.
UC Davis researchers find anxiety disorder patients have 8% less choline in key brain regions, pointing to nutrition-based treatment potential.
Removing the pancreas and transplanting islet cells creates unique nutrition challenges that clinicians are only beginning to address systematically.
University of Sydney researchers found that cutting fat or animal protein for just four weeks lowered biological age markers in older adults.
Most Americans eat half the fiber needed for optimal gut health. Here's why prebiotic foods dramatically cut disease risk and death.
A prospective cohort study finds extended breastfeeding and delayed solid food introduction may reduce bone mineral density in early childhood.
Optimism bias tricks people into believing their diet is better than average — even when the evidence says otherwise.