20 articles
Vietnamese children with persistently low hemoglobin showed reduced cognitive performance and academic achievement a decade later.
UNC study reveals choline requirements vary dramatically between individuals based on hormone levels and genetic makeup.
New genetic study reveals ancestry-specific differences in how genes control iron absorption, opening doors to personalized nutrition.
A key fat metabolism protein works inside cell nuclei to keep fat tissue healthy — its absence causes fat loss, not gain.
UCLA researchers eliminated senescent immune cells in mice, dramatically reversing liver damage even without diet changes.
A protein thought only to burn fat secretly protects fat cell health from inside the nucleus, reshaping obesity and metabolic disease research.
New research reveals how targeting redox balance through lifestyle changes may simultaneously prevent heart disease, cancer, and neurodegeneration.
A newly identified trigger in brown fat activates a hidden calorie-burning pathway and may unlock new treatments for bone disease.
Bovine leukemia virus found in human breast tumors may account for up to 52% of cases, with infection preceding cancer by years.
A virus infecting over 94% of US dairy herds may be found in human breast tumors, raising urgent questions about dairy and meat safety.
Large Indian trial finds adding micronutrients to iron-folic acid reduces anemia by 28% but with minimal physiological impact.
Dr. Valter Longo challenges the peptide and GLP-1 boom, arguing the full body of evidence points toward fasting, plant protein, and lower IGF-1.
Discover how polyphenols from colorful fruits and vegetables protect your cells from damage and support healthy aging through powerful antioxidant mechanisms.
Scientists found astrocytes, not just neurons, control when you feel full after eating through a newly discovered glucose-sensing pathway.
Research reveals the ideal iron storage sweet spot between 15-50 ferritin levels and how blood donation can optimize longevity.
Most genetic variants explain only a few percent of nutritional differences between people, yet companies market expensive personalized plans.
New research identifies key blood markers that could help tailor diet plans to individual metabolic profiles for better weight management.
Japanese scientists engineered hybrid vitamin K molecules that are 3x more potent at regrowing neurons, potentially transforming Alzheimer's treatment.
Cutting off biotin halts cancer cell growth by disabling a key enzyme, revealing a promising new therapeutic target.
Large study of 6,520 at-risk children reveals country-specific nutrient associations with celiac disease development.
