20 articles
CGM data reveals infants fed corn syrup solid-based formulas show significantly greater glycemic variability than those fed breast milk or lactose-based formula.
New analysis of 382 adults finds individual glucose responses follow the glycemic index, not personal food quirks.
Plant-based compounds from mango, bitter melon, and apple show promise for managing early blood sugar problems before diabetes develops.
Researchers developed adapted measurement techniques that accurately assess nutritional status in adults with cerebral palsy.
Removing the pancreas and transplanting islet cells creates unique nutrition challenges that clinicians are only beginning to address systematically.
Study finds digital health interventions reduce cardiovascular risk only in normal-weight people with type 2 diabetes, not overweight patients.
New study shows people can accurately report their salt intake using simple methods, making health monitoring more accessible.
New research identifies key blood markers that could help tailor diet plans to individual metabolic profiles for better weight management.
New research reveals how little nutrition critically ill patients need and for how long reduced feeding can safely continue.
New meta-analysis shows combining exercise with vitamin D supplementation delivers superior blood sugar and weight control than single interventions.
Research on Japanese flounder identifies a key protein that regulates glucose metabolism and insulin signaling pathways.
New research reveals key obstacles preventing diabetic patients from receiving proper nutritional guidance in healthcare settings.
A head-to-head comparison of two analytical methods finds that meal timing patterns predict diet quality — and the approach you use changes what you find.
New research suggests sagittal abdominal diameter may accurately estimate dangerous visceral fat without costly imaging.
A quasi-experimental study in Somalia finds community-based SAM treatment achieves 89% recovery with 7 fewer days than clinic care.
International experts establish unified guidelines for measuring muscle mass, fat, and bone density across research and clinical practice.
New research reveals why some patients with neurological gluten sensitivity struggle with dietary adherence despite serious health risks.
Researchers develop better copper reference ranges for kids, accounting for age and inflammation effects that skew results.
Scientists identify a promising biomarker that tracks vitamin E breakdown in your body through simple urine testing.
Controlled study identifies 46 metabolites that change with moderate drinking, offering objective measures beyond self-reporting.
