Alternate-Day Fasting Boosts Brain Function Through Gut Microbiome Changes
Study shows fasting improves cognitive performance in obesity by modifying gut bacteria and enhancing brain immune cells.
20 articles
Study shows fasting improves cognitive performance in obesity by modifying gut bacteria and enhancing brain immune cells.
A completed trial explores whether a low-fibre diet can ease intestinal dysmotility — one of the most debilitating but overlooked symptoms of mitochondrial disease.
Nutrition experts reveal why crash diets backfire and share the flexible approach that helps people lose weight sustainably.
New research reveals diagnostic challenges in identifying fatty liver disease in lean individuals using current screening tools.
GLP-1 drugs shrink appetite but risk muscle loss and nutrient gaps. Here's what to eat before, during, and after treatment.
A precision nutrition trial finds liver insulin resistance responds to dietary fat changes via gut microbiota shifts, while muscle IR does not.
Scientists reveal the exact formula food manufacturers use to override your natural satiety signals and make you eat 3x more than needed.
New research calls for refined approaches to identify and monitor liver disease risk in non-obese patients with fatty liver.
Bariatric surgeon reveals why diets fail and how hormones control weight through your brain's internal thermostat.
New research reveals how consuming adequate daily fiber through 'fibermaxxing' may reduce disease risk and improve long-term health outcomes.
A completed clinical trial tests whether a prebiotic blend can boost Akkermansia muciniphila and support weight management in metabolic syndrome.
Prof Tim Spector, Prof Sarah Berry and Dr Federica Amati answer top nutrition questions on gut health, dementia risk, fasting and UPFs.
Systematic review reveals how fiber, nuts, and aging affect how much energy your body actually extracts from food.
Real stories from ZOE members who transformed their health through personalized nutrition over two years.
Groundbreaking clinical trial reveals how switching to traditional African foods dramatically improves immune function and reduces inflammation.
Professor Sarah Berry reveals how strategic snacking can improve cholesterol and gut health instead of sabotaging your diet.
Researchers identify a gut-microbe-driven pathway linking IBS-D and insulin resistance, with oleoylethanolamide as a key therapeutic molecule.
Dan Buettner shares how centenarians eat 90% less meat, prioritize fiber over protein, and make peasant foods delicious.
New research explores whether transplanting gut bacteria from vegans can reduce TMAO, a compound linked to heart disease, cancer, and diabetes.
Leading nutrition scientists reveal evidence-based dietary strategies that can improve energy and health markers within days.