How Fasting Trains Your Body to Burn Fat Instead of Sugar for Sustained Energy
Dr. Jamnadas explains how metabolic flexibility through fasting helps your body switch from glucose to fat-burning ketones.
20 articles
Dr. Jamnadas explains how metabolic flexibility through fasting helps your body switch from glucose to fat-burning ketones.
Dr. Jamnadas explains the metabolic magic of 36-hour fasts and provides a step-by-step progression from skipping meals to multi-day fasts.
Cardiologist shares specific fasting strategies for different health goals, from OMAD for hypertension to water fasting for obesity.
Discover why fasting shifts your metabolism from storage mode to burning mode, boosting energy levels and reducing constant hunger.
A cardiologist breaks down his preferred fasting approach and why it may be the most effective for metabolic and cardiovascular health.
Dr. Jamnadas explains how intermittent fasting reverses leptin resistance, helping your body recognize fullness while boosting nitric oxide.
Dr. Jamnadas shares three wholesome dinner recipes designed to properly nourish your body after fasting periods.
Dr. Jamnadas explains why 7+ hours of sleep and proper circadian rhythm are essential for effective intermittent fasting.
Dr. Jamnadas explains how strategic fasting can reduce blood pressure through metabolic improvements and weight loss.
Dr. Jamnadas explains why fasting uniquely impacts multiple disease mechanisms simultaneously, making it a powerful therapeutic tool.
Dr. Jamnadas explains why meal timing matters more than calories for reversing insulin resistance and lowering blood pressure naturally.
Dr. Jamnadas reveals why your lighting choices and evening habits determine whether fasting actually boosts growth hormone levels.
New research reveals how meal timing during night shifts dramatically affects glucose tolerance and cardiovascular risk markers.
Dr. Jamnadas explains how to transform dinner into a nutrient-dense feast that optimizes metabolism and feeds your microbiome.
In obese middle-aged mice, reducing dietary protein—without cutting calories—reversed cardiac inflammation and remodeling via AMPK-ULK1 mitophagy.
Just 48 hours of eating mostly oatmeal dramatically reduced LDL cholesterol in people with metabolic syndrome, with benefits lasting weeks.
Dr. Pradip Jamnadas and pediatrician Dr. Manisha Taylor share four nutrient-dense lunch recipes ready in 5 minutes or less.
New research reveals how meal timing, not just shift work itself, determines metabolic health outcomes for night workers.
Dr. Terry Simpson brings personal experience with FH, tirzepatide, and statins to a blunt takedown of health misinformation.
Large trial tests culturally-adapted Brazilian diet program against standard care for preventing heart attacks and strokes.