MASLD Patients Show Blunted Liver Response to Fructose Consumption
New study reveals fatty liver disease alters how the liver processes fructose, potentially affecting disease progression.
20 articles
New study reveals fatty liver disease alters how the liver processes fructose, potentially affecting disease progression.
Fired black sesame pigment improved liver health in mice by reshaping gut bacteria and reducing inflammation through the gut-liver axis.
New study finds tirzepatide dramatically improved weight, blood sugar, and insulin needs in people with partial lipodystrophy.
New research reveals how a specific microRNA prevents white fat from transforming into metabolically active brown fat.
A correction has been issued for a randomized clinical trial comparing fasting vs. nonfasting levothyroxine dosing in hypothyroidism.
Four-month study shows magnesium supplementation significantly reduced fasting blood glucose in older Chinese adults with pre-diabetes.
12-week study shows weight loss more effective than exercise alone for eliminating harmful fat deposits while preserving muscle quality.
Study of extreme insulin resistance reveals IGF-1 therapy provides only temporary benefits before patients develop diabetes.
Research reveals α1-acid glycoprotein could protect against metabolic liver disease by targeting both liver and fat tissue dysfunction.
New research reveals how declining BMAL1 levels worsen fatty liver disease with age through inflammatory pathways.
A single sleepless night impairs glucose tolerance the following morning, independent of hormone levels in reproductive-aged women.
8-week study shows plant-based meats deliver superior vitamin B12, folate, and mineral status compared to traditional animal proteins.
Bimagrumab builds muscle and burns fat without affecting heart function, offering hope for safer weight loss treatments.
New testing framework helps doctors quickly identify harmful mutations in PPARγ gene linked to rare fat disorders and cancer.
Novel KH-1 supplement containing spermidine and probiotics tested for autophagy stimulation and glucose control in 42 prediabetic participants.
New research reveals how specific protein expressions in insulinomas determine whether patients experience hypoglycemia only after meals or continuously.
IGF-1 levels remain suppressed in anorexia nervosa and only partially normalize with weight restoration, signaling metabolic and reproductive recovery.
Fisetin is emerging as a top senolytic candidate, clearing senescent cells linked to aging — and strawberries are its richest dietary source.
Traditional herb shows promise for fighting glucose-induced cellular damage and improving mitochondrial function in laboratory studies.
Somatostatin receptor antagonist enhances protective glucagon response during hypoglycemia without worsening diabetes control.