20 articles
A Tanzania RCT finds maternal nicotinamide supplementation raises breast milk B3 levels dramatically, yet shows no link to infant growth or cognitive outcomes.
New study reveals liposomal glutathione delivers dramatically superior cellular uptake and blood levels compared to standard forms.
Plant-based compounds from mango, bitter melon, and apple show promise for managing early blood sugar problems before diabetes develops.
Marine polysaccharides protect against liver injury by restoring beneficial gut bacteria and key metabolites that enhance antioxidant defenses.
Maternal supplementation with choline or betaine during pregnancy improves glucose control and weight management in offspring via gut bacteria.
Review reveals how supplements and gut microbiome interventions could protect brain function through reduced inflammation and oxidative stress.
24-week trial of berry compounds in 110 older adults reveals no memory improvements, suggesting benefits may require existing cognitive decline.
HMB plus branched-chain amino acids increased muscle thickness and reduced inflammation in hemodialysis patients over 12 weeks.
Meta-analysis shows home enteral nutrition reduces weight loss by over 1kg and improves protein levels in gastric cancer patients.
Large Indian trial finds adding micronutrients to iron-folic acid reduces anemia by 28% but with minimal physiological impact.
Chlorogenic acid from coffee beans shields liver cells from stress-induced damage by activating protective antioxidant pathways.
TUDCA supplementation during pregnancy improved offspring longevity and reduced oxidative stress through enhanced fat metabolism pathways.
Mycotoxin deoxynivalenol amplifies acrylamide's cancer-causing DNA damage in intestinal cells, raising food safety concerns.
New research shows acetic acid significantly reduces harmful toxin production from Staphylococcus aureus bacteria and inflammation.
12-week study shows sodium butyrate enhanced weight loss in obesity and improved glucose control in type 2 diabetes patients.
New research reveals how propionate, produced by gut bacteria, directly shields liver cells from alcohol-induced damage and fat buildup.
Researchers propose integrated approach combining nutrition, medical care, and personalized interventions to combat malnutrition in aging populations.
Lab study reveals withaferin A from ashwagandha combined with butyrate significantly reduces breast cancer cell growth and survival.
New research shows valerate, a short-chain fatty acid, significantly improved bone density and intestinal barrier function in neonatal mice.
A crossover trial finds complementary plant proteins work as well as isolated nutrients for post-exercise muscle protein synthesis.
