20 articles
HMB plus branched-chain amino acids increased muscle thickness and reduced inflammation in hemodialysis patients over 12 weeks.
Major weight loss surgery enhances the body's ability to break down dangerous blood clots, reducing cardiovascular risk.
New research reveals key obstacles preventing diabetic patients from receiving proper nutritional guidance in healthcare settings.
Short-term probiotic supplementation significantly improved gut microbiome diversity in older adults receiving home enteral nutrition.
Removing the pancreas and transplanting islet cells creates unique nutrition challenges that clinicians are only beginning to address systematically.
12-week study shows sodium butyrate enhanced weight loss in obesity and improved glucose control in type 2 diabetes patients.
TUDCA supplementation during pregnancy improved offspring longevity and reduced oxidative stress through enhanced fat metabolism pathways.
New treat-to-target vitamin D strategy maintains optimal levels in 9 out of 10 patients with no increased side effects.
New research shows how a specific probiotic strain shields lungs from injury by remodeling both gut and lung microbiomes through biological cross-talk.
Study reveals oxytocin hormone changes during ketogenic dieting may predict weight loss success and ketosis achievement.
New research reveals how little nutrition critically ill patients need and for how long reduced feeding can safely continue.
New study reveals liposomal glutathione delivers dramatically superior cellular uptake and blood levels compared to standard forms.
A 12-week randomized trial finds krill oil boosts plasma EPA and DHA roughly 1.5× more than equivalent fish oil doses.
New research reveals how liver and kidney shrinkage after weight loss surgery may explain why metabolism slows and weight returns.
Researchers used enzymes to dramatically increase medium-chain triglycerides in coconut oil, creating a more potent functional food.
New research reveals the optimal timing for implementing diet and exercise changes after a heart attack for maximum success.
Meta-analysis shows home enteral nutrition reduces weight loss by over 1kg and improves protein levels in gastric cancer patients.
3'-Hydroxypterostilbene from dietary plants demonstrated powerful anti-cancer effects in lab and animal studies.
New research reveals how propionate, produced by gut bacteria, directly shields liver cells from alcohol-induced damage and fat buildup.
New research shows metabolic markers predict liver disease better than BMI, revealing hidden risks in seemingly healthy weights.
