20 articles
Japanese study finds anamorelin effectively restores lean muscle mass in pancreatic cancer patients, especially those with low BMI.
International experts establish unified guidelines for measuring muscle mass, fat, and bone density across research and clinical practice.
New research identifies key blood markers that could help tailor diet plans to individual metabolic profiles for better weight management.
New research reveals how a common leptin gene variant affects bone mineral density in healthy young adults, with implications for skeletal health.
New research reveals how targeting redox balance through lifestyle changes may simultaneously prevent heart disease, cancer, and neurodegeneration.
Research on Japanese flounder identifies a key protein that regulates glucose metabolism and insulin signaling pathways.
New research reveals how a mother's methionine levels during pregnancy can influence her offspring's lifelong health through DNA modifications.
Plant-based compounds from mango, bitter melon, and apple show promise for managing early blood sugar problems before diabetes develops.
A head-to-head comparison of two analytical methods finds that meal timing patterns predict diet quality — and the approach you use changes what you find.
A dual-tracer study finds age-related differences in amino acid digestibility depend heavily on protein source, with sorghum most affected.
Study comparing classification systems finds highly processed foods consistently linked to inflammation and weight gain.
New analysis reveals certain GLP-1 medications show increased reports of muscle atrophy compared to other drugs.
3'-Hydroxypterostilbene from dietary plants demonstrated powerful anti-cancer effects in lab and animal studies.
New research reveals how specific probiotic strains target individual gut microbiomes for more effective weight loss.
Researchers propose integrated approach combining nutrition, medical care, and personalized interventions to combat malnutrition in aging populations.
Researchers developed adapted measurement techniques that accurately assess nutritional status in adults with cerebral palsy.
A randomized trial finds that switching to high-carb or semi-vegetarian diets reduces biological age scores in adults aged 65–75 within just 4 weeks.
Researchers develop comprehensive scoring system that rates foods based on nutrient density and disease prevention potential.
A methionine-supplemented longevity diet outperformed Western and ketogenic diets by reducing frailty, fat mass, and insulin resistance while elevating GH, GLP-1, and FGF21.
A large NHANES cohort study finds that higher serum micronutrient levels reduce all-cause mortality partly by decelerating biological aging.
