Fish Study Reveals How SOCS3 Protein Controls Blood Sugar and Insulin Sensitivity
Research on Japanese flounder identifies a key protein that regulates glucose metabolism and insulin signaling pathways.
20 articles
Research on Japanese flounder identifies a key protein that regulates glucose metabolism and insulin signaling pathways.
A crossover trial finds complementary plant proteins work as well as isolated nutrients for post-exercise muscle protein synthesis.
Systematic review reveals how genetic variants in lipid metabolism amplify metabolic syndrome risk when combined with high-fat diets.
A dual-tracer study finds age-related differences in amino acid digestibility depend heavily on protein source, with sorghum most affected.
New genetic study reveals ancestry-specific differences in how genes control iron absorption, opening doors to personalized nutrition.
A head-to-head comparison of two analytical methods finds that meal timing patterns predict diet quality โ and the approach you use changes what you find.
New research reveals how a mother's methionine levels during pregnancy can influence her offspring's lifelong health through DNA modifications.
New analysis of 382 adults finds individual glucose responses follow the glycemic index, not personal food quirks.
Controlled study identifies 46 metabolites that change with moderate drinking, offering objective measures beyond self-reporting.
International experts establish unified guidelines for measuring muscle mass, fat, and bone density across research and clinical practice.
New research identifies key blood markers that could help tailor diet plans to individual metabolic profiles for better weight management.
Researchers develop comprehensive scoring system that rates foods based on nutrient density and disease prevention potential.
New research reveals how targeting redox balance through lifestyle changes may simultaneously prevent heart disease, cancer, and neurodegeneration.
Researchers develop Box-Cox transformation to better detect iodine deficiency in vulnerable populations across seven countries.
Researchers propose expanding AI-nutrition frameworks to tackle the practical barriers preventing personalized dietary guidance from reaching patients.
Study comparing classification systems finds highly processed foods consistently linked to inflammation and weight gain.
New study reveals liposomal glutathione delivers dramatically superior cellular uptake and blood levels compared to standard forms.
CGM data reveals infants fed corn syrup solid-based formulas show significantly greater glycemic variability than those fed breast milk or lactose-based formula.
New research reveals how a common leptin gene variant affects bone mineral density in healthy young adults, with implications for skeletal health.
New research reveals why muscle protein synthesis fails during calorie restriction, even with optimal protein intake.