20 articles
Leading experts reveal how chronic inflammation drives aging, cancer, and disease—plus seven powerful foods that can dial it down naturally.
New research reveals how specific gut bacteria can program neutrophils to become cancer-fighting allies in colorectal tumors.
Scientists discover how rumen microbes break down sulfoquinovose, revealing insights into sulfur metabolism that could impact human health.
New research reveals how tumors directly absorb inflammatory fats from food, offering potential dietary intervention targets.
A common oat fiber supercharges anti-PD-1 checkpoint therapy by expanding a key gut microbe that produces immune-activating metabolites.
A comprehensive review reveals how SCFAs, bile acids, and tryptophan metabolites reshape the tumor immune microenvironment in GI cancers.
Bacterial metabolite from flavonoids protects against graft-versus-host disease while preserving anti-cancer effects in stem cell transplants.
New research reveals how specific gut microbes modify bile acids through hydroxylation, potentially reducing colorectal cancer development.
New research reveals how prebiotic inulin reprograms intestinal cells by creating low-oxygen conditions that activate growth signals.
New research reveals that Fusobacterium nucleatum's impact on colorectal cancer depends on individual genetic factors.
A comprehensive 2025 review maps how bacterial, fungal, and viral dysbiosis fuels colorectal cancer — and points to new diagnostic and therapeutic targets.
Western diets reduce microbial diversity in Lynch syndrome, while plant proteins boost beneficial bacteria linked to colorectal cancer protection.
Small pilot study tests whether resistant starch from potatoes can safely modify gut bacteria in cancer patients receiving dual checkpoint inhibitors.
A specific gut bacterium produces deoxycholic acid that hijacks tumor immunity, offering new targets for breast cancer treatment.
New research shows how a specific gut bacteria enhances anti-PD-1 therapy effectiveness in hard-to-treat colorectal cancers.
New research reveals how specific gut bacteria produce compounds that interfere with cancer treatment effectiveness.
6-methoxykaempferol from sweet cherries restored immune function by 43% and improved beneficial gut bacteria in immunocompromised mice.
Research finds the absorption enhancer in oral semaglutide tablets affects gut bacteria and inflammation markers beyond its intended role.
New research shows vegetarian diets and specific plant compounds can heal intestinal barrier damage and reduce systemic inflammation.
New research shows just 11 minutes of cold exposure weekly can boost insulin sensitivity and activate brown fat for better metabolism.
