Zeaxanthin From Leafy Greens May Supercharge Cancer Immunotherapy
Common eye-health nutrient zeaxanthin strengthens immune T cells and enhances cancer treatment effectiveness in new research.
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Common eye-health nutrient zeaxanthin strengthens immune T cells and enhances cancer treatment effectiveness in new research.
Plant compounds naturally target multiple cancer pathways simultaneously, offering advantages over pharmaceutical approaches.
Simple supplement combination showed dramatic reductions in glioblastoma tumor markers without side effects in 10-patient trial.
New research reveals which foods actually reduce inflammatory markers like IL-6, with surprising results about whole foods vs supplements.
Fisetin is emerging as a top senolytic candidate, clearing senescent cells linked to aging โ and strawberries are its richest dietary source.
New research reveals how polyamines flip from supporting healthy aging to turbocharging tumor growth through different cellular pathways.
Researchers identify carcinogenic PAHs in common foods like soybean oil and duck meat, with a faster detection method now making testing easier.
Reducing protein to recommended levels may double the longevity hormone FGF21, improving fat loss and insulin sensitivity within weeks.
New research shows riboflavin helps tumors evade ferroptosis. A bacterial compound called roseoflavin may flip that protection off.
Sironax's SARM1 inhibitor SIR2501 wins FDA Fast Track status for chemotherapy-induced nerve damage, with trials also targeting ALS.
A Harvard small molecule screen identified apigenin as a CD38 inhibitor, revealing how this common flavonoid raises cellular NAD levels.
Clinical trials test onion claims on testosterone, bone density, allergies, and cancer โ results are more nuanced than headlines suggest.
A new partnership brings standardized spermidine into US clinical settings, shifting longevity science from shelves to physician-guided care.
New research finds fewer than 20% of people get enough flavanols โ compounds that cut cardiovascular death risk โ even eating 5 daily servings of produce.
Researchers find that mixing compounds from mint, chili peppers, and eucalyptus creates synergistic anti-inflammatory effects far beyond individual spices.
USC researchers find young non-smokers with healthier diets face unexpected lung cancer risk, possibly due to pesticide residues on produce.
Glycidol, a toxic compound formed during oil refining, damages DNA and may explain higher cancer rates in fried food consumers.
Selpercatinib slashed recurrence risk in RET fusion-positive lung cancer patients post-surgery, achieving 92% vs 61% 2-year survival.
FGF21 extends lifespan in animals by 30-40%. Here's what exercise and diet research reveals about boosting it naturally.
New research reveals how aging senescent cells drive angiogenesis in gut cancers, undermining standard anti-VEGF treatments.