20 articles
HMB plus branched-chain amino acids increased muscle thickness and reduced inflammation in hemodialysis patients over 12 weeks.
Scientists identify a promising biomarker that tracks vitamin E breakdown in your body through simple urine testing.
A 12-month RCT finds calcium-enriched permeate reduces bone turnover and preserves BMD as effectively as standard calcium carbonate.
Marine polysaccharides protect against liver injury by restoring beneficial gut bacteria and key metabolites that enhance antioxidant defenses.
L. reuteri LR08 enhanced immune markers, lowered cholesterol, and improved gut health without safety concerns in healthy adults.
Lab study reveals withaferin A from ashwagandha combined with butyrate significantly reduces breast cancer cell growth and survival.
3'-Hydroxypterostilbene from dietary plants demonstrated powerful anti-cancer effects in lab and animal studies.
Major analysis of 37 studies finds folate effectively reduces homocysteine levels but shows no cardiovascular or mortality benefits.
New study reveals liposomal glutathione delivers dramatically superior cellular uptake and blood levels compared to standard forms.
New research shows how a specific probiotic strain shields lungs from injury by remodeling both gut and lung microbiomes through biological cross-talk.
Milk protein lactoferrin protects against radiation-induced gut injury by promoting cellular cleanup and reducing inflammation.
New research reveals how a common leptin gene variant affects bone mineral density in healthy young adults, with implications for skeletal health.
New meta-analysis reveals lactoferrin may boost iron storage but doesn't improve anemia better than iron alone in children.
Six-month magnesium supplementation showed no benefits for arterial stiffness or calcification in older adults with type 2 diabetes.
TUDCA supplementation during pregnancy improved offspring longevity and reduced oxidative stress through enhanced fat metabolism pathways.
New study shows people can accurately report their salt intake using simple methods, making health monitoring more accessible.
Two large RCTs in India and Tanzania find 500 mg and 1500 mg daily calcium equally safe for maternal iron status during pregnancy.
New research reveals how sulforaphane from cruciferous vegetables protects against ulcerative colitis by activating cellular defenses.
New research reveals thyroglobulin levels can help assess iodine deficiency in pregnant women, linking maternal nutrition to birth outcomes.
New research reveals which saturated fats increase fatty liver disease risk and how insulin resistance mediates this harmful effect.
