20 articles
Removing the pancreas and transplanting islet cells creates unique nutrition challenges that clinicians are only beginning to address systematically.
New study reveals liposomal glutathione delivers dramatically superior cellular uptake and blood levels compared to standard forms.
New research shows how a specific probiotic strain shields lungs from injury by remodeling both gut and lung microbiomes through biological cross-talk.
Researchers propose expanding AI-nutrition frameworks to tackle the practical barriers preventing personalized dietary guidance from reaching patients.
Plant-based compounds from mango, bitter melon, and apple show promise for managing early blood sugar problems before diabetes develops.
New genetic study reveals ancestry-specific differences in how genes control iron absorption, opening doors to personalized nutrition.
Japanese study finds anamorelin effectively restores lean muscle mass in pancreatic cancer patients, especially those with low BMI.
A crossover trial finds complementary plant proteins work as well as isolated nutrients for post-exercise muscle protein synthesis.
Short-term probiotic supplementation significantly improved gut microbiome diversity in older adults receiving home enteral nutrition.
Scientists explore rBLG as a sustainable alternative to traditional whey protein with potential enhanced benefits.
3'-Hydroxypterostilbene from dietary plants demonstrated powerful anti-cancer effects in lab and animal studies.
New research reveals how targeting redox balance through lifestyle changes may simultaneously prevent heart disease, cancer, and neurodegeneration.
New research reveals how specific probiotic strains target individual gut microbiomes for more effective weight loss.
L. reuteri LR08 enhanced immune markers, lowered cholesterol, and improved gut health without safety concerns in healthy adults.
New research reveals how little nutrition critically ill patients need and for how long reduced feeding can safely continue.
TUDCA supplementation during pregnancy improved offspring longevity and reduced oxidative stress through enhanced fat metabolism pathways.
New review examines how vegetarian, vegan, Mediterranean, and EAT-Lancet diets impact both environmental sustainability and chronic disease risk.
Researchers found coffee pulp extract significantly reduced intestinal inflammation and oxidative stress in laboratory models.
Lactarius deliciosus mushroom extracts reduced breast cancer cell survival to just 5.6% by disrupting cellular energy metabolism.
Research correction validates banana inflorescence's potential anti-cancer properties through cellular pathway modulation.
