Gut bacteria diversity, digestive health, probiotics, prebiotics, and the gut-brain axis
318 articles
New research reveals how low tryptophan levels in portal blood create hyper-reactive immune cells that worsen liver damage in alcohol-related disease.
Researchers develop innovative fluorescent approach to combat chronic hepatitis E, offering new hope for treatment-resistant infections.
New research shows exhaled breath compounds can non-invasively detect specific gut bacteria associated with childhood asthma.
Real-world Australian study shows promising results for teduglutide in reducing dependency on IV nutrition in short bowel syndrome patients.
8-week study shows dietary fiber supplementation improves body composition, reduces fatigue, and enhances performance in college athletes.
New research shows how a specific gut bacteria enhances anti-PD-1 therapy effectiveness in hard-to-treat colorectal cancers.
Engineered cerium-peptide microspheres show 76% reduction in IBD symptoms and 66% decrease in fibrosis markers in mouse studies.
Study reveals how plastic pollution in greenhouse farming increases over time and alters soil microbiomes critical for plant health.
Researchers develop 22-color flow cytometry to profile unconventional T cells that protect gut health and maintain immune balance.
First study to quantify food additives in Crohn's patients reveals higher sweetener levels and altered emulsifier metabolism tied to disease severity.
New research identifies bacterial genetic variations in children's gut microbiomes that may serve as diagnostic biomarkers for autism.
GOULASH trial compares feeding strategies for pancreatitis patients to optimize recovery outcomes.
