Spicy Foods May Protect Against Alzheimer's Through Gut Microbiome Changes
New research reveals capsaicin from chili peppers improves brain health by altering gut bacteria and cholesterol metabolism.
Alzheimer's disease research, amyloid plaques, tau tangles, and cognitive decline
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New research reveals capsaicin from chili peppers improves brain health by altering gut bacteria and cholesterol metabolism.
New research reveals how age-related brain changes amplify Parkinson's motor and cognitive symptoms independently of dopamine dysfunction.
New research reveals how melatonin prevents harmful protein aggregation linked to both type 2 diabetes and brain degeneration.
Probiotics and related gut health interventions may help prevent Alzheimer's by targeting the gut-brain connection.
New research reveals vitamin D supplements dramatically reduce dementia risk, even for those genetically predisposed to Alzheimer's disease.
Researchers finally discovered how lecanemab clears brain plaques by activating immune cells through a specific antibody fragment.
Researchers discover toxic protein pair that kills brain cells in Alzheimer's and develop compound to block it in mice.
Five large studies reveal dairy as the strongest dietary risk factor for Parkinson's disease, with potential brain cell damage mechanisms identified.
New p-tau217 blood test forecasts Alzheimer's symptoms within 3-4 years, potentially revolutionizing early intervention strategies.
Simple scans measuring brain blood flow and oxygen levels could detect Alzheimer's risk earlier than current methods by focusing on vascular health.
UK study of 165,000 dementia patients finds risperidone increases stroke risk across all groups, challenging safety assumptions.
New research reveals five ways microscopic plastic particles could damage brain health and accelerate neurodegenerative diseases.