134 articles in this topic
Two-year study shows 25% calorie reduction creates organ-specific anti-aging effects, with cardiovascular and metabolic systems benefiting most.
Meta-analysis shows home enteral nutrition reduces weight loss by over 1kg and improves protein levels in gastric cancer patients.
International experts establish ethical framework for medical nutrition decisions in vulnerable populations and complex clinical scenarios.
Review of 127 studies reveals gaps in how fruit and vegetable incentive programs measure success and impact on food security.
Systematic review of 14 clinical trials shows avocados reduce inflammatory markers and boost antioxidant defenses in adults.
New meta-analysis shows combining exercise with vitamin D supplementation delivers superior blood sugar and weight control than single interventions.
Review reveals how supplements and gut microbiome interventions could protect brain function through reduced inflammation and oxidative stress.
New research reveals key obstacles preventing diabetic patients from receiving proper nutritional guidance in healthcare settings.
Major analysis of 37 studies finds folate effectively reduces homocysteine levels but shows no cardiovascular or mortality benefits.
New review reveals malnutrition screening inconsistencies in pancreatic cancer care, with higher risk linked to complications and reduced survival.
New systematic review finds dietary protein intake doesn't accelerate kidney decline in adults 65+, challenging restrictive recommendations.
New research reveals how a mother's methionine levels during pregnancy can influence her offspring's lifelong health through DNA modifications.
