Longevity Diet Low in Methionine Cuts Fat and Frailty in Aging Mice
A modified Mediterranean diet with low protein and tuned methionine levels boosted healthspan and slashed body fat in older mice.
501 articles in this topic
A modified Mediterranean diet with low protein and tuned methionine levels boosted healthspan and slashed body fat in older mice.
A compound in lettuce called lactucin shows real sleep benefits. A double-blind trial found lettuce seed oil helped 70% of insomniacs improve within a week.
A randomized trial finds continuous enteral feeding disrupts circadian clock gene timing, while daytime-aligned feeding better preserves rhythm.
A sweeping review maps how dietary compounds trigger or suppress inflammaging — the low-grade inflammation behind most age-related disease.
A clinical trial finds intermittent fasting produces equal weight loss to calorie restriction but feels less mentally burdensome, boosting long-term adherence.
A rigorous RCT finds high-dose fish oil fails to enhance hypertrophy or strength in resistance-trained men already eating enough protein.
A 9,322-person NHANES analysis finds high fiber intake dramatically lowers all-cause and cardiovascular mortality in adults with accelerated biological aging.
Nearly half of tested takeaway meals exceeded their advertised salt content, with pasta dishes averaging a full day's intake in one serving.
New research shows specific plant foods can counteract the artery-impairing effects of saturated fat meals within hours.
A controlled trial of 198 military athletes found structured nutrition education cut body fat and lifted both aerobic and strength performance.
A systematic review finds intermittent fasting and caloric restriction may reduce periodontal inflammation and support oral tissue health.
Layne Norton dismantles viral strawberry pesticide panic with dose-response science and population-level fruit intake data.