174 articles in this topic
Major analysis of 37 studies finds folate effectively reduces homocysteine levels but shows no cardiovascular or mortality benefits.
New review reveals malnutrition screening inconsistencies in pancreatic cancer care, with higher risk linked to complications and reduced survival.
New systematic review finds dietary protein intake doesn't accelerate kidney decline in adults 65+, challenging restrictive recommendations.
New research reveals how a mother's methionine levels during pregnancy can influence her offspring's lifelong health through DNA modifications.
Scientists explore rBLG as a sustainable alternative to traditional whey protein with potential enhanced benefits.
Vietnamese children with persistently low hemoglobin showed reduced cognitive performance and academic achievement a decade later.
Scientists identify a promising biomarker that tracks vitamin E breakdown in your body through simple urine testing.
Controlled study identifies 46 metabolites that change with moderate drinking, offering objective measures beyond self-reporting.
Researchers develop comprehensive scoring system that rates foods based on nutrient density and disease prevention potential.
TUDCA supplementation during pregnancy improved offspring longevity and reduced oxidative stress through enhanced fat metabolism pathways.
Daily vitamin D3 supplementation maintained healthy levels in children while placebo group declined during winter months.
International experts establish unified guidelines for measuring muscle mass, fat, and bone density across research and clinical practice.
