The Phytochemical Index Reveals How Plant Foods Predict Better Health Outcomes
A simple scoring system based on plant food percentage in your diet may be the best predictor of weight and health outcomes.
24 articles in this topic
A simple scoring system based on plant food percentage in your diet may be the best predictor of weight and health outcomes.
Large Indian study reveals even light drinking significantly increases mouth cancer risk, especially with locally brewed alcohol.
Tiny sodium reductions in bread and packaged foods could prevent thousands of cardiovascular deaths without changing eating habits.
Women following Mediterranean eating patterns showed dramatically lower stroke rates across two decades of research.
Massive 43-year study of 130,000+ people finds 2-3 cups of coffee or 1-2 cups of tea daily may protect against cognitive decline.
Six-month trial shows cutting sweetness doesn't reduce cravings or improve health markers. Sugar and calories matter more than sweet taste.
Moderate coffee or tea consumption may protect your brain as you age, reducing dementia risk by 18% according to new research.
Most genetic variants explain only a few percent of nutritional differences between people, yet companies market expensive personalized plans.
Comprehensive review of human studies reveals pomegranates show no significant benefits for weight loss, heart disease, or cancer prevention.
New research reveals how single meals with certain foods can trigger dangerous inflammatory spikes in just hours.
New research reveals which foods actually reduce inflammatory markers like IL-6, with surprising results about whole foods vs supplements.
New research suggests eating unprocessed meat could help people with Alzheimer's risk genes maintain better brain function.