151 articles in this topic
Researchers propose integrated approach combining nutrition, medical care, and personalized interventions to combat malnutrition in aging populations.
New research reveals that solid food source affects gut bacteria differently depending on whether babies are breastfed or formula-fed.
L. reuteri LR08 enhanced immune markers, lowered cholesterol, and improved gut health without safety concerns in healthy adults.
New research reveals the optimal timing for implementing diet and exercise changes after a heart attack for maximum success.
New research suggests prenatal zinc deficiency could be a fundamental cause of autism spectrum disorders through disrupted brain development.
New research reveals how little nutrition critically ill patients need and for how long reduced feeding can safely continue.
Researchers developed adapted measurement techniques that accurately assess nutritional status in adults with cerebral palsy.
Analysis of 2 million people reveals how processed foods increase cancer risk through inflammatory pathways.
New systematic review reveals how quality nutrition enhances cognitive development and learning abilities in children aged 5-18.
New research reveals how vitamin C deficiency may drive weight gain and metabolic syndrome through multiple pathways.
New meta-analysis reveals lactoferrin may boost iron storage but doesn't improve anemia better than iron alone in children.
New research reveals why muscle protein synthesis fails during calorie restriction, even with optimal protein intake.
