134 articles in this topic
New genetic study reveals ancestry-specific differences in how genes control iron absorption, opening doors to personalized nutrition.
New research reveals how targeting redox balance through lifestyle changes may simultaneously prevent heart disease, cancer, and neurodegeneration.
Lactarius deliciosus mushroom extracts reduced breast cancer cell survival to just 5.6% by disrupting cellular energy metabolism.
Visceral and epicardial fat deposits impair heart function before clinical symptoms emerge, detectable through advanced imaging.
Major study reveals edentulous seniors face 66% higher odds of malnutrition, but dentures may help protect nutritional status.
Interactive workshops with families helped overweight children reduce ultra-processed food intake and develop critical thinking about food choices.
Short-term probiotic supplementation significantly improved gut microbiome diversity in older adults receiving home enteral nutrition.
Lab study reveals withaferin A from ashwagandha combined with butyrate significantly reduces breast cancer cell growth and survival.
Standardized berry blend enhanced visual function in presbyopia patients, showing promise for age-related vision decline.
New research identifies key blood markers that could help tailor diet plans to individual metabolic profiles for better weight management.
New research reveals walnut by-products contain exceptionally high levels of beneficial compounds that typically get thrown away.
New research shows valerate, a short-chain fatty acid, significantly improved bone density and intestinal barrier function in neonatal mice.
