Vitamin D and Iron Linked to Higher Celiac Disease Risk in Swedish Children
Large study of 6,520 at-risk children reveals country-specific nutrient associations with celiac disease development.
151 articles in this topic
Large study of 6,520 at-risk children reveals country-specific nutrient associations with celiac disease development.
French study of 31,000 adults finds substituting organic for conventional produce significantly reduces postmenopausal breast cancer risk.
Large Indian trial finds adding micronutrients to iron-folic acid reduces anemia by 28% but with minimal physiological impact.
Study finds digital health interventions reduce cardiovascular risk only in normal-weight people with type 2 diabetes, not overweight patients.
New research reveals magnesium's sleep benefits depend on diabetes status, with non-diabetics seeing dramatic insomnia reduction.
New genetic study reveals ancestry-specific differences in how genes control iron absorption, opening doors to personalized nutrition.
New research reveals how targeting redox balance through lifestyle changes may simultaneously prevent heart disease, cancer, and neurodegeneration.
Lactarius deliciosus mushroom extracts reduced breast cancer cell survival to just 5.6% by disrupting cellular energy metabolism.
Visceral and epicardial fat deposits impair heart function before clinical symptoms emerge, detectable through advanced imaging.
Major study reveals edentulous seniors face 66% higher odds of malnutrition, but dentures may help protect nutritional status.
Interactive workshops with families helped overweight children reduce ultra-processed food intake and develop critical thinking about food choices.
Short-term probiotic supplementation significantly improved gut microbiome diversity in older adults receiving home enteral nutrition.