134 articles in this topic
New research reveals olive polyphenols can improve cholesterol levels and reduce cardiovascular risk, especially in at-risk populations.
Researchers used enzymes to dramatically increase medium-chain triglycerides in coconut oil, creating a more potent functional food.
24-week trial of berry compounds in 110 older adults reveals no memory improvements, suggesting benefits may require existing cognitive decline.
New research shows acetic acid significantly reduces harmful toxin production from Staphylococcus aureus bacteria and inflammation.
Research correction validates banana inflorescence's potential anti-cancer properties through cellular pathway modulation.
New research reveals how specific probiotic strains target individual gut microbiomes for more effective weight loss.
Researchers found coffee pulp extract significantly reduced intestinal inflammation and oxidative stress in laboratory models.
Study of 3,099 adolescents reveals how free and added sugars crowd out essential nutrients and healthy foods from daily diet.
New research reveals which saturated fats increase fatty liver disease risk and how insulin resistance mediates this harmful effect.
Study of 465 adolescents finds vitamin D deficiency strongly linked to depression severity, but inflammation doesn't explain the connection.
New research reveals thyroglobulin levels can help assess iodine deficiency in pregnant women, linking maternal nutrition to birth outcomes.
New research reveals unexpected positive association between ultra-processed food consumption and bone mineral density in young people.
