151 articles in this topic
Lab study reveals withaferin A from ashwagandha combined with butyrate significantly reduces breast cancer cell growth and survival.
Standardized berry blend enhanced visual function in presbyopia patients, showing promise for age-related vision decline.
New research identifies key blood markers that could help tailor diet plans to individual metabolic profiles for better weight management.
New research reveals walnut by-products contain exceptionally high levels of beneficial compounds that typically get thrown away.
New research shows valerate, a short-chain fatty acid, significantly improved bone density and intestinal barrier function in neonatal mice.
New research reveals olive polyphenols can improve cholesterol levels and reduce cardiovascular risk, especially in at-risk populations.
Researchers used enzymes to dramatically increase medium-chain triglycerides in coconut oil, creating a more potent functional food.
24-week trial of berry compounds in 110 older adults reveals no memory improvements, suggesting benefits may require existing cognitive decline.
New research shows acetic acid significantly reduces harmful toxin production from Staphylococcus aureus bacteria and inflammation.
Research correction validates banana inflorescence's potential anti-cancer properties through cellular pathway modulation.
New research reveals how specific probiotic strains target individual gut microbiomes for more effective weight loss.
Researchers found coffee pulp extract significantly reduced intestinal inflammation and oxidative stress in laboratory models.
