134 articles in this topic
New research reveals sex-specific responses to junk food diets, with women showing better protective mechanisms against pancreatic damage.
Study of 678 pregnant women shows plant-focused diet improves fiber, iron, folate and calcium intake while supporting environmental goals.
New meta-analysis shows hesperidin supplementation significantly lowers inflammatory biomarkers CRP and TNF-ฮฑ in human studies.
New clinical trial will test whether the MIND diet can reduce MS-related fatigue, brain fog, and cognitive symptoms in 62 patients.
16-year study of 20,000 older Chinese adults reveals specific dietary patterns that significantly reduce cardiovascular and overall mortality.
Major study reveals sex-based differences in bariatric surgery outcomes, with men showing less weight loss and postmenopausal women facing more complications.
Following a plant-based diet pattern significantly lowered psoriasis incidence in over 121,000 people tracked for 11+ years.
12-week study shows rye foods improve gut health and reduce inflammation markers compared to refined wheat during calorie restriction.
New analysis reveals certain GLP-1 medications show increased reports of muscle atrophy compared to other drugs.
New research reveals how liver and kidney shrinkage after weight loss surgery may explain why metabolism slows and weight returns.
Large European study finds dietary exposure to dioxins and PCBs associated with modest but consistent weight gain over time.
12-week study shows sodium butyrate enhanced weight loss in obesity and improved glucose control in type 2 diabetes patients.
