174 articles in this topic
New research reveals why some patients with neurological gluten sensitivity struggle with dietary adherence despite serious health risks.
New research reveals how a common leptin gene variant affects bone mineral density in healthy young adults, with implications for skeletal health.
HMB plus branched-chain amino acids increased muscle thickness and reduced inflammation in hemodialysis patients over 12 weeks.
New research reveals how trace elements influence brain chemistry and mood through multiple biological pathways.
Study reveals oxytocin hormone changes during ketogenic dieting may predict weight loss success and ketosis achievement.
New brain imaging study reveals how physical activity strengthens neural circuits that help resist unhealthy food cravings.
Systematic review reveals specific micronutrients significantly improve cognition and academic performance in school-aged children.
Major review reveals caffeine's nuanced cardiovascular impacts vary by individual genetics, preparation method, and health status.
New research reveals overlooked obstacles preventing enrollment in nutrition interventions that could improve health outcomes.
Researchers develop Box-Cox transformation to better detect iodine deficiency in vulnerable populations across seven countries.
Network analysis of 19 studies reveals multi-component foods and fruit-based interventions outperform traditional fiber supplements.
Large study of 6,520 at-risk children reveals country-specific nutrient associations with celiac disease development.
