20 articles
New research reveals how sulforaphane from cruciferous vegetables protects against ulcerative colitis by activating cellular defenses.
3'-Hydroxypterostilbene from dietary plants demonstrated powerful anti-cancer effects in lab and animal studies.
Lactarius deliciosus mushroom extracts reduced breast cancer cell survival to just 5.6% by disrupting cellular energy metabolism.
Research correction validates banana inflorescence's potential anti-cancer properties through cellular pathway modulation.
Lab study reveals withaferin A from ashwagandha combined with butyrate significantly reduces breast cancer cell growth and survival.
French study of 31,000 adults finds substituting organic for conventional produce significantly reduces postmenopausal breast cancer risk.
Research on Japanese flounder identifies a key protein that regulates glucose metabolism and insulin signaling pathways.
Researchers found coffee pulp extract significantly reduced intestinal inflammation and oxidative stress in laboratory models.
Mycotoxin deoxynivalenol amplifies acrylamide's cancer-causing DNA damage in intestinal cells, raising food safety concerns.
New meta-analysis shows hesperidin supplementation significantly lowers inflammatory biomarkers CRP and TNF-ฮฑ in human studies.
16-year study of 20,000 older Chinese adults reveals specific dietary patterns that significantly reduce cardiovascular and overall mortality.
Marine polysaccharides protect against liver injury by restoring beneficial gut bacteria and key metabolites that enhance antioxidant defenses.
Plant-based compounds from mango, bitter melon, and apple show promise for managing early blood sugar problems before diabetes develops.
Analysis of 2 million people reveals how processed foods increase cancer risk through inflammatory pathways.
A large UK Biobank study finds higher vitamin K1 intake โ from leafy greens โ is associated with a 16% lower COPD rate and measurably better lung function.
6-Gingerol from ginger activates protective pathways that shield blood vessel walls from inflammation and oxidative stress caused by high cholesterol.
New review reveals how phytonutrients from fruits and vegetables may help reduce fibromyalgia symptoms through multiple biological pathways.
Chlorogenic acid from coffee beans shields liver cells from stress-induced damage by activating protective antioxidant pathways.
Japanese study finds anamorelin effectively restores lean muscle mass in pancreatic cancer patients, especially those with low BMI.
New research shows how a specific probiotic strain shields lungs from injury by remodeling both gut and lung microbiomes through biological cross-talk.
