Dietary science, caloric restriction, fasting protocols, and food-as-medicine research
296 articles
Review reveals how supplements and gut microbiome interventions could protect brain function through reduced inflammation and oxidative stress.
New research reveals key obstacles preventing diabetic patients from receiving proper nutritional guidance in healthcare settings.
Major analysis of 37 studies finds folate effectively reduces homocysteine levels but shows no cardiovascular or mortality benefits.
New review reveals malnutrition screening inconsistencies in pancreatic cancer care, with higher risk linked to complications and reduced survival.
New systematic review finds dietary protein intake doesn't accelerate kidney decline in adults 65+, challenging restrictive recommendations.
New research reveals how a mother's methionine levels during pregnancy can influence her offspring's lifelong health through DNA modifications.
Scientists explore rBLG as a sustainable alternative to traditional whey protein with potential enhanced benefits.
Vietnamese children with persistently low hemoglobin showed reduced cognitive performance and academic achievement a decade later.
Scientists identify a promising biomarker that tracks vitamin E breakdown in your body through simple urine testing.
Controlled study identifies 46 metabolites that change with moderate drinking, offering objective measures beyond self-reporting.
Researchers develop comprehensive scoring system that rates foods based on nutrient density and disease prevention potential.
TUDCA supplementation during pregnancy improved offspring longevity and reduced oxidative stress through enhanced fat metabolism pathways.
