Summer Sun Fails to Fix Vitamin D Deficiency in High-Risk Groups
New research finds that older adults and people from minoritized ethnic backgrounds stay vitamin D deficient even in summer.
Dietary science, caloric restriction, fasting protocols, and food-as-medicine research
490 articles
New research finds that older adults and people from minoritized ethnic backgrounds stay vitamin D deficient even in summer.
New research shows the tea you brew your kombucha with dramatically shapes its chemistry, antioxidant activity, and health potential.
New research shows tweaking calories, sugar, fat, and fiber in junk food doesn't erase its health dangers — processing itself is the problem.
A methionine-supplemented longevity diet outperformed Western and ketogenic diets by reducing frailty, fat mass, and insulin resistance while elevating GH, GLP-1, and FGF21.
A Cambridge review finds current protein guidelines target deficiency prevention, not optimal aging. Higher intake may protect strength and cognition.
An fMRI study reveals low-calorie sweeteners like monk fruit and sucralose trigger distinct reward-area brain responses compared to sugar.
New research shows palmitic acid drives insulin resistance while oleic acid in olive oil actively protects metabolic health.
Experts say the next era of obesity care pairs GLP-1 medications with precision medicine, endoscopic procedures, and surgery for lasting results.
New research finds fewer than 20% of people get enough flavanols — compounds that cut cardiovascular death risk — even eating 5 daily servings of produce.
A 112,000-person study links common food preservatives to up to 29% higher hypertension risk and 16% greater cardiovascular disease risk.
Adding salads or veggie burgers to fast-food menus can triple unhealthy choices via a psychological glitch called self-licensing.
The decades-long fight to ban trans fats from the US food supply cut cardiovascular death rates by 5% — here's how public health won.