Food Industry Engineered Addiction Is Now The #1 Killer Globally, Says Dr Mark Hyman
Dr Mark Hyman reveals how ultra-processed foods kill 11 million people yearly and why chronic diseases aren't actually chronic.
Gut microbiome, probiotics, gut-brain axis, and digestive health
324 articles
Dr Mark Hyman reveals how ultra-processed foods kill 11 million people yearly and why chronic diseases aren't actually chronic.
Professor Sarah Berry reveals how strategic snacking can improve cholesterol and gut health instead of sabotaging your diet.
Leading reproductive expert reveals how nutrition directly impacts hormone production and offers practical dietary strategies for optimization.
Breakthrough research reveals specific gut microbes linked to better health outcomes and how to cultivate them through diet.
New research reveals how harmful gut bacterial compounds accelerate aging by disrupting metabolism across the liver, lungs, and brain.
Study reveals how gut microbiota-derived propionic acid can restore reproductive function and reverse aging effects through gut-organ communication.
New research reveals how gut bacteria communicate with brain immune cells, offering therapeutic targets for age-related cognitive decline.
New research reveals how gut microbes influence both weight and mood, opening doors to dual-purpose treatments.
New research reveals how gut microbes influence hearing decline and identifies a promising compound that could protect against age-related hearing loss.
New research reveals how gut microbiome changes with aging contribute to macular degeneration and potential therapeutic approaches.
Just 14 days of inactivity changed gut microbiome composition and increased frailty markers, but exercise provided protection.
Systematic review reveals how fiber, nuts, and aging affect how much energy your body actually extracts from food.