Beef Liver Contains Five Nutrients That Combat Inflammation and Metabolic Disease
New research reveals how just one ounce of liver weekly provides concentrated nutrients that reduce inflammation by 31%.
Diet science, macronutrients, fasting, and nutritional interventions for longevity
191 articles
New research reveals how just one ounce of liver weekly provides concentrated nutrients that reduce inflammation by 31%.
Thomas DeLauer explains how glutamine triggers neuronal autophagy for mental clarity and shares practical fasting alternatives.
Thomas DeLauer shares his top 13 health optimization strategies refined over a decade of research and practical application.
Science communicator updates ketogenic diet guidelines with new research on protein, MCTs, and metabolic adaptation.
A cardiologist challenges conventional wisdom about saturated fat and explains what really causes cardiovascular disease.
How green tea's EGCG extends adrenaline circulation to preferentially burn visceral fat when insulin levels are low.
Dr. Fung breaks down four distinct fasting approaches, including a surprising fourth type that involves consuming calories during extended fasts.
Research shows focusing on just one dietary change - eating 30g fiber daily - works as well as complex weight loss programs.
Why shrimp spikes cholesterol like eggs and how hidden food allergies may triple cardiovascular death risk through chronic inflammation.
Research shows alkaline diets rich in fruits and vegetables can enhance exercise performance without baking soda's side effects.
The revolutionary NOVA classification system explains why how food is processed may be more important than its nutrient content.
New research reveals ultra-processed foods harm health through mechanisms beyond their nutrient profile, affecting longevity and disease risk.