Industrial Chemicals in Food Linked to Weight Gain Over Five Years
Large European study finds dietary exposure to dioxins and PCBs associated with modest but consistent weight gain over time.
Diet science, macronutrients, fasting, and nutritional interventions for longevity
191 articles
Large European study finds dietary exposure to dioxins and PCBs associated with modest but consistent weight gain over time.
Two-year study shows 25% calorie reduction creates organ-specific anti-aging effects, with cardiovascular and metabolic systems benefiting most.
Meta-analysis shows home enteral nutrition reduces weight loss by over 1kg and improves protein levels in gastric cancer patients.
International experts establish ethical framework for medical nutrition decisions in vulnerable populations and complex clinical scenarios.
Review of 127 studies reveals gaps in how fruit and vegetable incentive programs measure success and impact on food security.
New research reveals key obstacles preventing diabetic patients from receiving proper nutritional guidance in healthcare settings.
New review reveals malnutrition screening inconsistencies in pancreatic cancer care, with higher risk linked to complications and reduced survival.
New systematic review finds dietary protein intake doesn't accelerate kidney decline in adults 65+, challenging restrictive recommendations.
New research reveals how a mother's methionine levels during pregnancy can influence her offspring's lifelong health through DNA modifications.
Researchers develop comprehensive scoring system that rates foods based on nutrient density and disease prevention potential.
2025-2030 guidelines strengthen sugar restrictions but remove key infant nutrition advice, raising pediatric concerns.