The Optimal Ferritin Range That Balances Iron Benefits and Oxidative Damage
Research reveals the ideal iron storage sweet spot between 15-50 ferritin levels and how blood donation can optimize longevity.
Diet science, macronutrients, fasting, and nutritional interventions for longevity
191 articles
Research reveals the ideal iron storage sweet spot between 15-50 ferritin levels and how blood donation can optimize longevity.
Evidence-based analysis of optimal iron supplementation protocols and anemia rates across different dietary patterns.
New research reveals how fecal transplants from 100-year-olds may slow aging, while your own microbiome can help maintain weight loss.
Research reveals that vegan diets can be just as unhealthy as omnivorous ones without focusing on whole, unprocessed plant foods.
Study of 3,099 adolescents reveals how free and added sugars crowd out essential nutrients and healthy foods from daily diet.
New research reveals thyroglobulin levels can help assess iodine deficiency in pregnant women, linking maternal nutrition to birth outcomes.
New research reveals sex-specific responses to junk food diets, with women showing better protective mechanisms against pancreatic damage.
Study of 678 pregnant women shows plant-focused diet improves fiber, iron, folate and calcium intake while supporting environmental goals.
New clinical trial will test whether the MIND diet can reduce MS-related fatigue, brain fog, and cognitive symptoms in 62 patients.
16-year study of 20,000 older Chinese adults reveals specific dietary patterns that significantly reduce cardiovascular and overall mortality.
Following a plant-based diet pattern significantly lowered psoriasis incidence in over 121,000 people tracked for 11+ years.
12-week study shows rye foods improve gut health and reduce inflammation markers compared to refined wheat during calorie restriction.