Fatty Liver Disease Linked to Higher Colorectal Cancer Risk in Global Expert Consensus
International experts establish clear connection between metabolic liver disease and colorectal cancer development.
Gut bacteria diversity, digestive health, probiotics, prebiotics, and the gut-brain axis
318 articles
International experts establish clear connection between metabolic liver disease and colorectal cancer development.
New research shows electroacupuncture improves motor function and protects brain cells in Parkinson's disease through protein regulation.
Six weeks of voluntary exercise dramatically improved social behaviors in autism model rats by reshaping gut microbiota and brain chemistry.
Fecal transplants from cancer survivors significantly improved treatment outcomes for metastatic kidney cancer patients.
Fecal microbiota transplants dramatically improved immune checkpoint inhibitor response rates in lung cancer and melanoma patients.
New study reveals virgin olive oil preserves cognitive function in older adults by improving gut bacteria diversity over 2 years.
New research shows how gut bacteria patterns can guide personalized diet strategies, potentially improving metabolic syndrome outcomes.
New research reveals how early life stress rewires the gut-brain connection, leading to digestive disorders that persist into adulthood.
New research reveals how consuming adequate daily fiber through 'fibermaxxing' may reduce disease risk and improve long-term health outcomes.
NYU nutrition expert Marion Nestle reveals how food companies self-certify additives as safe and why petroleum-based dyes remain in US foods.
Dr. Nour Makarem reveals how sleep patterns, timing, and circadian rhythms impact cardiovascular health and biological aging.
Dr. David Seres reveals how the $40 billion supplement industry misleads consumers with unproven health claims and potential risks.