Olive Oil Fat Fights Diabetes While Common Saturated Fat Fuels It
New research shows palmitic acid drives insulin resistance while oleic acid in olive oil actively protects metabolic health.
Diet science, macronutrients, fasting, and nutritional interventions for longevity
268 articles
New research shows palmitic acid drives insulin resistance while oleic acid in olive oil actively protects metabolic health.
New research finds fewer than 20% of people get enough flavanols — compounds that cut cardiovascular death risk — even eating 5 daily servings of produce.
A 112,000-person study links common food preservatives to up to 29% higher hypertension risk and 16% greater cardiovascular disease risk.
Adding salads or veggie burgers to fast-food menus can triple unhealthy choices via a psychological glitch called self-licensing.
The decades-long fight to ban trans fats from the US food supply cut cardiovascular death rates by 5% — here's how public health won.
Beyond calories and vitamins lies a vast world of unmapped food chemicals that may quietly drive disease risk and healthy aging.
A Tanzania RCT finds maternal nicotinamide supplementation raises breast milk B3 levels dramatically, yet shows no link to infant growth or cognitive outcomes.
New evidence challenges the sodium-only focus, showing potassium deficiency plays a critical independent role in hypertension.
New mouse research shows zero-sucrose diets worsened blood sugar, gut bacteria, and liver health — even on a low-fat diet.
A low-calorie fasting diet reduced gum and systemic inflammation markers in periodontitis patients, pointing to diet as a powerful oral health tool.
A critical review finds that RCT evidence on ultra-processed foods overstates harm and buries contradictory findings.
Certain beans outperform others at inhibiting MMP-9, the enzyme that drives cancer metastasis — responsible for 90% of cancer deaths.