Coffee and Blood Pressure: What the Science Actually Says
Large studies show moderate coffee drinking doesn't raise hypertension risk — and may even support healthier blood vessels.
490 articles in this topic
Large studies show moderate coffee drinking doesn't raise hypertension risk — and may even support healthier blood vessels.
A proteomics study tracking 3,000 blood proteins reveals fasting's deepest benefits emerge only after 72 hours without food.
Studies link watermelon consumption to better nutrient intake, improved vascular function, and reduced cardiovascular risk factors.
A 12-week randomized trial finds krill oil boosts plasma EPA and DHA roughly 1.5× more than equivalent fish oil doses.
UC Davis researchers find anxiety disorder patients have 8% less choline in key brain regions, pointing to nutrition-based treatment potential.
Removing the pancreas and transplanting islet cells creates unique nutrition challenges that clinicians are only beginning to address systematically.
New research shows riboflavin helps tumors evade ferroptosis. A bacterial compound called roseoflavin may flip that protection off.
University of Sydney researchers found that cutting fat or animal protein for just four weeks lowered biological age markers in older adults.
A Mass General Brigham trial found multivitamin users aged slower on 5 epigenetic clocks, with the biggest gains in those aging fastest.
Most Americans eat half the fiber needed for optimal gut health. Here's why prebiotic foods dramatically cut disease risk and death.
A prospective cohort study finds extended breastfeeding and delayed solid food introduction may reduce bone mineral density in early childhood.
Optimism bias tricks people into believing their diet is better than average — even when the evidence says otherwise.