High-Risk Alzheimer's Gene Carriers May Benefit From Eating More Meat
New research suggests people with APOE4 genes who eat more meat show slower cognitive decline and lower dementia risk.
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New research suggests people with APOE4 genes who eat more meat show slower cognitive decline and lower dementia risk.
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New research suggests people with APOE4 variants may reduce dementia risk through increased meat intake, challenging conventional dietary advice.
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