Dr. Greger Announces Live Book Club for How Not to Die 10th Anniversary Edition
Join Dr. Greger's live book club celebrating a decade of How Not to Die with bonus documentary access for registered participants.
492 articles in this topic
Join Dr. Greger's live book club celebrating a decade of How Not to Die with bonus documentary access for registered participants.
New study reveals meat avoidance may reduce centenarian odds in frail seniors, but nutrition needs change dramatically with age.
Study compares two popular dietary approaches against standard diet for managing hypertension in menopausal women with obesity.
Wake Forest researchers compared caloric restriction and time-restricted eating in 90 older adults over nine months.
Study tested whether dietary cholesterol from whole eggs enhances muscle growth during resistance training in adults 50-69.
Cochrane analysis of 22 trials finds intermittent fasting produces no meaningful weight loss advantage over conventional diet advice.
New research reveals consistent association between high sugar beverage consumption and increased anxiety symptoms in adolescents.
New scientific review of two decades of research shows pecans consistently improve cholesterol levels and cardiovascular health markers.
New research reveals bubble tea contains concerning levels of lead and sugar, plus digestive and kidney risks from tapioca pearls.
Animal studies show ochratoxin toxicity, but human evidence is limited and whole grain benefits far outweigh potential mycotoxin risks.
Powerful carcinogens in nuts and grains cause liver cancer globally, but US monitoring keeps exposure low for most Americans.
New Brazilian baru nuts show promise for lowering cholesterol, but regular almonds may deliver superior results at lower doses.