Research Topic

Nutrition & Diet

Dietary science, caloric restriction, fasting protocols, and food-as-medicine research

286 articles

DASH Diet Cuts Heart Disease Risk by 40% in Korean Women
Nutrition & Diet

DASH Diet Cuts Heart Disease Risk by 40% in Korean Women

Long-term study shows women following DASH diet patterns had significantly lower cardiovascular disease rates over 18 years.

Research Paper
Mar 30, 2026 0
High-Fat Diets Interact With Specific Genes to Dramatically Raise Metabolic Syndrome Risk
Nutrition & Diet

High-Fat Diets Interact With Specific Genes to Dramatically Raise Metabolic Syndrome Risk

Systematic review reveals how genetic variants in lipid metabolism amplify metabolic syndrome risk when combined with high-fat diets.

Research Paper
Mar 29, 2026 10
Plant Proteins Boost Beneficial Gut Bacteria and Lower BMI in Older Adults
Nutrition & Diet

Plant Proteins Boost Beneficial Gut Bacteria and Lower BMI in Older Adults

New research shows plant-based proteins promote healthier gut microbiomes and lower body weight compared to animal proteins in seniors.

Research Paper
Mar 29, 2026 6
Gut Probiotic Lactobacillus fermentum Protects Lungs Through Microbiome Cross-Talk
Nutrition & Diet

Gut Probiotic Lactobacillus fermentum Protects Lungs Through Microbiome Cross-Talk

New research shows how a specific probiotic strain shields lungs from injury by remodeling both gut and lung microbiomes through biological cross-talk.

Research Paper
Mar 29, 2026 3
Ginger Compound Protects Blood Vessels From High Cholesterol Damage
Nutrition & Diet

Ginger Compound Protects Blood Vessels From High Cholesterol Damage

6-Gingerol from ginger activates protective pathways that shield blood vessel walls from inflammation and oxidative stress caused by high cholesterol.

Research Paper
Mar 29, 2026 3
Natural Compound Shows Promise Against Prostate Cancer in New Study
Nutrition & Diet

Natural Compound Shows Promise Against Prostate Cancer in New Study

3'-Hydroxypterostilbene from dietary plants demonstrated powerful anti-cancer effects in lab and animal studies.

Research Paper
Mar 29, 2026 3
Broccoli Compound Sulforaphane Fights Inflammatory Bowel Disease Through Gut Repair
Nutrition & Diet

Broccoli Compound Sulforaphane Fights Inflammatory Bowel Disease Through Gut Repair

New research reveals how sulforaphane from cruciferous vegetables protects against ulcerative colitis by activating cellular defenses.

Research Paper
Mar 29, 2026 3
Lactoferrin Shields Intestines from Radiation Damage by Clearing Damaged Mitochondria
Nutrition & Diet

Lactoferrin Shields Intestines from Radiation Damage by Clearing Damaged Mitochondria

Milk protein lactoferrin protects against radiation-induced gut injury by promoting cellular cleanup and reducing inflammation.

Research Paper
Mar 29, 2026 3
Coffee Compound Protects Liver From Chronic Stress Damage in New Study
Nutrition & Diet

Coffee Compound Protects Liver From Chronic Stress Damage in New Study

Chlorogenic acid from coffee beans shields liver cells from stress-induced damage by activating protective antioxidant pathways.

Research Paper
Mar 29, 2026 3
Sea Cucumber Compounds Shield Liver From Acetaminophen Damage Through Gut Microbiome
Nutrition & Diet

Sea Cucumber Compounds Shield Liver From Acetaminophen Damage Through Gut Microbiome

Marine polysaccharides protect against liver injury by restoring beneficial gut bacteria and key metabolites that enhance antioxidant defenses.

Research Paper
Mar 29, 2026 5
Simple Food Processing Tricks Boost Protein Absorption from Faba Beans by 15%
Nutrition & Diet

Simple Food Processing Tricks Boost Protein Absorption from Faba Beans by 15%

New research reveals how removing hulls and boiling faba beans dramatically improves protein digestibility and reduces anti-nutrients.

Research Paper
Mar 29, 2026 5
Rice and Wheat Bran Emerge as Surprisingly High-Quality Protein Sources
Nutrition & Diet

Rice and Wheat Bran Emerge as Surprisingly High-Quality Protein Sources

New research reveals which common grains provide the best protein quality, with bran ingredients outperforming whole grains.

Research Paper
Mar 29, 2026 3
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